The Winery The Cellar Cru is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery The Cellar Cru wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Cellar Cru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Cellar Cru wines with technical and enological descriptions.
How Winery The Cellar Cru wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb in a crown with spring vegetables or ardéchoise fly.
On the nose the red wine of Winery The Cellar Cru. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery The Cellar Cru. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery The Cellar Cru wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, breton galette with buckwheat flour or rabbit with mustard in foil.
On the nose the pink wine of Winery The Cellar Cru. often reveals types of flavors of citrus fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery The Cellar Cru wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with squid ink (italy), macaroonade from sète or mussels spanish style.
On the nose the white wine of Winery The Cellar Cru. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery The Cellar Cru. is a powerful.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Cellar Cru.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
