Winery Pithon-PailléGrololo Blanc
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Melon.
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Grololo Blanc
Pairings that work perfectly with Grololo Blanc
Original food and wine pairings with Grololo Blanc
The Grololo Blanc of Winery Pithon-Paillé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, thai shrimp soup (tom yam goong) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pithon-Paillé's Grololo Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Pithon-Paillé
The Winery Pithon-Paillé is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
