Melon of United States — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Melon as a single variety or as a blend of United States.
More informations about the variety Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Melon grape variety?
- Tree fruitPresent in 6% of Melon
- Citrus fruitPresent in 4% of Melon
- Tropical fruitPresent in 3% of Melon
- Non oakPresent in 2% of Melon
- EarthPresent in 2% of Melon