Winery Burlwood CellarsPacific Fruit Vineyards Sweet Mango

Sweet wine of California of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pacific Fruit Vineyards Sweet Mango of Winery Burlwood Cellars is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Burlwood Cellars's Pacific Fruit Vineyards Sweet Mango.

Winery

Winery Burlwood Cellars

Grape varieties

Melon

Region/Great wine region

California

Country

United States

Style of wine

Sweet

Alcohol

9°

Allergens

Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Last vintages of this wine

Pacific Fruit Vineyards Sweet Mango - 2020

In the top 100 of of California wines

Average rating: 3.8

Pacific Fruit Vineyards Sweet Mango - 0

In the top 100 of of California wines

Average rating: 3.7

The best vintages of Pacific Fruit Vineyards Sweet Mango from Winery Burlwood Cellars are 2020, 0

Informations about the Winery Burlwood Cellars

The winery offers 24 different wines.

Its wines get an average rating of 3.4.

This winery is part of the E & J Gallo.

It is in the top 20 of the best estates in the region

It is located in Californie

The Winery Burlwood Cellars is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 55000 of of California wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).