Robert Young Estate Winery - Melon

Robert Young Estate WineryMelon

The Melon of Robert Young Estate Winery is a white wine from the region of Alexander Valley of California.
This wine generally goes well with

Details and technical informations about Robert Young Estate Winery's Melon.

Winemaker
Kevin Warren
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Robert Young Estate Winery

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Robert Young Estate Winery on Facebook and on Twitter

The Robert Young Estate Winery is one of of the world's great estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 300 of of Alexander Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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