The Robert Young Estate Winery is one of the largest wineries in the world. It offers 25 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Robert Young Estate Winery wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Robert Young Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Robert Young Estate Winery wines with technical and enological descriptions.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, codfish portuguese style or quiche with bacon and gruyère cheese.
On the nose the white wine of Robert Young Estate Winery. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Robert Young Estate Winery. is a powerful with a nice freshness.
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, boeuf en daube or prime rib with chervil butter.
On the nose the red wine of Robert Young Estate Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Robert Young Estate Winery. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, stuffed sea almonds with cream cheese or bouillabaisse like in marseille.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of hungarian goulash, wild rabbit with cider or caramel pork.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Robert Young Estate Winery.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
