The Robert Young Estate Winery is one of the largest wineries in the world. It offers 25 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Robert Young Estate Winery wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Robert Young Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Robert Young Estate Winery wines with technical and enological descriptions.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna brick (light) or summer tuna quiche.
On the nose the white wine of Robert Young Estate Winery. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Robert Young Estate Winery. is a powerful with a nice freshness.
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, bare-assed cockerel (ardennes) or rabbit with onions and mustard.
On the nose the red wine of Robert Young Estate Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Robert Young Estate Winery. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, parmesan crisps or back of cod with chorizo and parmesan crumble.
Acid obtained by malolactic fermentation.
How Robert Young Estate Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of venison stew with red wine, duck baeckeoffe with christmas spices and dried fruits or pizza with peppers and spicy chicken.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Robert Young Estate Winery.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
