Robert Young Estate WineryClone Seventeen Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clone Seventeen Chardonnay from the Robert Young Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone Seventeen Chardonnay of Robert Young Estate Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Clone Seventeen Chardonnay
Pairings that work perfectly with Clone Seventeen Chardonnay
Original food and wine pairings with Clone Seventeen Chardonnay
The Clone Seventeen Chardonnay of Robert Young Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, cod rougail or quiche without pastry, courgette and blue cheese.
Details and technical informations about Robert Young Estate Winery's Clone Seventeen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clone Seventeen Chardonnay from Robert Young Estate Winery are 2016, 0
Informations about the Robert Young Estate Winery
The Robert Young Estate Winery is one of of the world's great estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
