Robert Young Estate Winery - Red Winery Road Cabernet Sauvignon

Robert Young Estate WineryRed Winery Road Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Winery Road Cabernet Sauvignon of the Robert Young Estate Winery is in the top 60 of wines of Alexander Valley.

Taste structure of the Red Winery Road Cabernet Sauvignon from the Robert Young Estate Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.

Details and technical informations about Robert Young Estate Winery's Red Winery Road Cabernet Sauvignon.

Winemaker
Kevin Warren
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red Winery Road Cabernet Sauvignon - 2014
In the top 60 of of Alexander Valley wines
Average rating: 411110
Red Winery Road Cabernet Sauvignon - 2013
In the top 60 of of Alexander Valley wines
Average rating: 3.911110
Red Winery Road Cabernet Sauvignon - 2012
In the top 60 of of Alexander Valley wines
Average rating: 3.61110.50
Red Winery Road Cabernet Sauvignon - 2011
In the top 60 of of Alexander Valley wines
Average rating: 4.211110
Red Winery Road Cabernet Sauvignon - 2008
In the top 60 of of Alexander Valley wines
Average rating: 4.111110

The best vintages of Red Winery Road Cabernet Sauvignon from Robert Young Estate Winery are 2011, 2008, 2014, 2013 and 2012.

Informations about the Robert Young Estate Winery

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Robert Young Estate Winery on Facebook and on Twitter

The Robert Young Estate Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 70 of of Alexander Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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