Robert Young Estate Winery - Red Winery Road Cabernet Sauvignon

Robert Young Estate WineryRed Winery Road Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Winery Road Cabernet Sauvignon of the Robert Young Estate Winery is in the top 60 of wines of Alexander Valley.

Taste structure of the Red Winery Road Cabernet Sauvignon from the Robert Young Estate Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Red Winery Road Cabernet Sauvignon of Robert Young Estate Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.

Details and technical informations about Robert Young Estate Winery's Red Winery Road Cabernet Sauvignon.

Winemaker
Kevin Warren
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Red Winery Road Cabernet Sauvignon - 2014
In the top 60 of of Alexander Valley wines
Average rating: 411110
Red Winery Road Cabernet Sauvignon - 2013
In the top 60 of of Alexander Valley wines
Average rating: 3.911110
Red Winery Road Cabernet Sauvignon - 2012
In the top 60 of of Alexander Valley wines
Average rating: 3.61110.50
Red Winery Road Cabernet Sauvignon - 2011
In the top 60 of of Alexander Valley wines
Average rating: 4.211110
Red Winery Road Cabernet Sauvignon - 2008
In the top 60 of of Alexander Valley wines
Average rating: 4.111110
Red Winery Road Cabernet Sauvignon - 0
In the top 60 of of Alexander Valley wines
Average rating: 411110

The best vintages of Red Winery Road Cabernet Sauvignon from Robert Young Estate Winery are 2011, 2008, 2014, 0 and 2013.

Informations about the Robert Young Estate Winery

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Robert Young Estate Winery on Facebook and on Twitter

The Robert Young Estate Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 70 of of Alexander Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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