Robert Young Estate WineryRed Winery Road Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Red Winery Road Chardonnay of the Robert Young Estate Winery is in the top 80 of wines of Alexander Valley.
Taste structure of the Red Winery Road Chardonnay from the Robert Young Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Winery Road Chardonnay of Robert Young Estate Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Winery Road Chardonnay of Robert Young Estate Winery in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Red Winery Road Chardonnay
Pairings that work perfectly with Red Winery Road Chardonnay
Original food and wine pairings with Red Winery Road Chardonnay
The Red Winery Road Chardonnay of Robert Young Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), marmite dieppoise or zucchini quiche.
Details and technical informations about Robert Young Estate Winery's Red Winery Road Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Red Winery Road Chardonnay from Robert Young Estate Winery are 0, 2013, 2014
Informations about the Robert Young Estate Winery
The Robert Young Estate Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
