The Winery Back From The Dead Red of Alexander Valley of California

Food and wine pairings with a red wine of Winery Back From The Dead Red

How Winery Back From The Dead Red wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, shoulder of lamb on a bed of potatoes or breaded veal cutlets.

Organoleptic analysis of red wines of Winery Back From The Dead Red

On the nose the red wine of Winery Back From The Dead Red. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Back From The Dead Red. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Back From The Dead Red

• 2014With an average score of 3.60/5
• 2016With an average score of 3.60/5
• 2015With an average score of 3.50/5
• 0With an average score of 3.50/5
• 2013With an average score of 3.40/5