Winery Back From The Dead RedDark Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dark Red Blend of the Winery Back From The Dead Red is in the top 80 of wines of Alexander Valley.
Taste structure of the Dark Red Blend from the Winery Back From The Dead Red
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark Red Blend of Winery Back From The Dead Red in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dark Red Blend of Winery Back From The Dead Red in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dark Red Blend
Pairings that work perfectly with Dark Red Blend
Original food and wine pairings with Dark Red Blend
The Dark Red Blend of Winery Back From The Dead Red matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, steamed lamb shoulder with cumin and coriander or saltimbocca alla romana.
Details and technical informations about Winery Back From The Dead Red's Dark Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dark Red Blend from Winery Back From The Dead Red are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Back From The Dead Red
The Winery Back From The Dead Red is one of of the world's greatest estates. It offers 1 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
