Winery Carte BlancheX Bulles
Sparkling wine
This wine is a blend of 2 varietals which are the Côt and the Melon.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the X Bulles from the Winery Carte Blanche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the X Bulles of Winery Carte Blanche in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with X Bulles
Pairings that work perfectly with X Bulles
Original food and wine pairings with X Bulles
The X Bulles of Winery Carte Blanche matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, parmesan and poppy seed tuiles (5th meeting) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Carte Blanche's X Bulles.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of X Bulles from Winery Carte Blanche are 0
Informations about the Winery Carte Blanche
The Winery Carte Blanche is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
