Winery Serge SaupinCuvée Prstige Sur Lie Muscadet Sèvre & Maine
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cuvée Prstige Sur Lie Muscadet Sèvre & Maine
Pairings that work perfectly with Cuvée Prstige Sur Lie Muscadet Sèvre & Maine
Original food and wine pairings with Cuvée Prstige Sur Lie Muscadet Sèvre & Maine
The Cuvée Prstige Sur Lie Muscadet Sèvre & Maine of Winery Serge Saupin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, radicchio and pancetta rolls or sole meuniere.
Details and technical informations about Winery Serge Saupin's Cuvée Prstige Sur Lie Muscadet Sèvre & Maine.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Cuvée Prstige Sur Lie Muscadet Sèvre & Maine from Winery Serge Saupin are 2010, 2012, 2015, 2011 and 2014.
Informations about the Winery Serge Saupin
The Winery Serge Saupin is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
