Lucien Aviet et Fils - Caveau de BacchusRéserve Cuvée des Docteurs Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Réserve Cuvée des Docteurs Blanc from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Cuvée des Docteurs Blanc of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Cuvée des Docteurs Blanc of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of red fruit, lemon or melon.
Food and wine pairings with Réserve Cuvée des Docteurs Blanc
Pairings that work perfectly with Réserve Cuvée des Docteurs Blanc
Original food and wine pairings with Réserve Cuvée des Docteurs Blanc
The Réserve Cuvée des Docteurs Blanc of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of salmon koulibiac, chicken with morels and white wine or pork tenderloin with cheese and bacon.
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Réserve Cuvée des Docteurs Blanc.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Réserve Cuvée des Docteurs Blanc from Lucien Aviet et Fils - Caveau de Bacchus are 2004, 2002, 2013, 2010 and 2016.
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
