Lucien Aviet et Fils - Caveau de BacchusLe Pep’s de Léonie Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Le Pep’s de Léonie Savagnin from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pep’s de Léonie Savagnin of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Food and wine pairings with Le Pep’s de Léonie Savagnin
Pairings that work perfectly with Le Pep’s de Léonie Savagnin
Original food and wine pairings with Le Pep’s de Léonie Savagnin
The Le Pep’s de Léonie Savagnin of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spit-roasted chicken, pork roll with tomato sauce or creve à fous (switzerland).
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Le Pep’s de Léonie Savagnin.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 12 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
