Lucien Aviet et Fils - Caveau de BacchusRéserve du Caveau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Réserve du Caveau from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Caveau of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Food and wine pairings with Réserve du Caveau
Pairings that work perfectly with Réserve du Caveau
Original food and wine pairings with Réserve du Caveau
The Réserve du Caveau of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey leg with dijon sauce, delicious veal stew or the secrets of croque-monsieur.
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Réserve du Caveau.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Réserve du Caveau from Lucien Aviet et Fils - Caveau de Bacchus are 2011
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 11 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
