The Lucien Aviet et Fils - Caveau de Bacchus is one of the world's great estates. It offers 5 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Lucien Aviet et Fils - Caveau de Bacchus wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Lucien Aviet et Fils - Caveau de Bacchus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lucien Aviet et Fils - Caveau de Bacchus wines with technical and enological descriptions.
How Lucien Aviet et Fils - Caveau de Bacchus wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of old-fashioned chicken in a pot, potato cake with serrano ham or pastasciutta (corsica).
On the nose the white wine of Lucien Aviet et Fils - Caveau de Bacchus. often reveals types of flavors of cherry, citrus fruit or walnut and sometimes also flavors of cheese, apricot or floral. In the mouth the white wine of Lucien Aviet et Fils - Caveau de Bacchus. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Lucien Aviet et Fils - Caveau de Bacchus wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Lucien Aviet et Fils - Caveau de Bacchus. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lucien Aviet et Fils - Caveau de Bacchus.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
