The Lucien Aviet et Fils - Caveau de Bacchus is one of the world's great estates. It offers 5 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Lucien Aviet et Fils - Caveau de Bacchus wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Lucien Aviet et Fils - Caveau de Bacchus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lucien Aviet et Fils - Caveau de Bacchus wines with technical and enological descriptions.
How Lucien Aviet et Fils - Caveau de Bacchus wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of milanese cutlets like in italy, beef stroganoff or potato cake.
On the nose the white wine of Lucien Aviet et Fils - Caveau de Bacchus. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of red fruit, lemon or melon. In the mouth the white wine of Lucien Aviet et Fils - Caveau de Bacchus. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Lucien Aviet et Fils - Caveau de Bacchus wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Lucien Aviet et Fils - Caveau de Bacchus. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or minerality.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lucien Aviet et Fils - Caveau de Bacchus.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
