Lucien Aviet et Fils - Caveau de BacchusReserve du Caveau Melon à Queue Rouge
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Reserve du Caveau Melon à Queue Rouge from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve du Caveau Melon à Queue Rouge
Pairings that work perfectly with Reserve du Caveau Melon à Queue Rouge
Original food and wine pairings with Reserve du Caveau Melon à Queue Rouge
The Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of wiener schnitzel or viennese schnitzel, jack be little (mini pumpkin) egg casserole or baked whiting fillets with julienne vegetables.
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Reserve du Caveau Melon à Queue Rouge.
Discover the grape variety: Melon-Queue-Rouge
Last vintages of this wine
The best vintages of Reserve du Caveau Melon à Queue Rouge from Lucien Aviet et Fils - Caveau de Bacchus are 2019, 2018, 0, 2021 and 2020.
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
