Lucien Aviet et Fils - Caveau de BacchusReserve du Caveau Melon à Queue Rouge
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Reserve du Caveau Melon à Queue Rouge from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve du Caveau Melon à Queue Rouge
Pairings that work perfectly with Reserve du Caveau Melon à Queue Rouge
Original food and wine pairings with Reserve du Caveau Melon à Queue Rouge
The Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of chicken colombo (west indies), spicy squash parmentier or soft and inexpensive pasta gratin.
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Reserve du Caveau Melon à Queue Rouge.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Reserve du Caveau Melon à Queue Rouge from Lucien Aviet et Fils - Caveau de Bacchus are 2019, 2018, 0, 2023 and 2021.
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
