Lucien Aviet et Fils - Caveau de BacchusReserve du Caveau Melon à Queue Rouge
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Reserve du Caveau Melon à Queue Rouge from the Lucien Aviet et Fils - Caveau de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve du Caveau Melon à Queue Rouge
Pairings that work perfectly with Reserve du Caveau Melon à Queue Rouge
Original food and wine pairings with Reserve du Caveau Melon à Queue Rouge
The Reserve du Caveau Melon à Queue Rouge of Lucien Aviet et Fils - Caveau de Bacchus matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of express chicken skewers with spices, tuna-kiri crisps or veal shank with mushrooms.
Details and technical informations about Lucien Aviet et Fils - Caveau de Bacchus's Reserve du Caveau Melon à Queue Rouge.
Discover the grape variety: Melon-Queue-Rouge
Last vintages of this wine
The best vintages of Reserve du Caveau Melon à Queue Rouge from Lucien Aviet et Fils - Caveau de Bacchus are 2019, 2020, 2018
Informations about the Lucien Aviet et Fils - Caveau de Bacchus
The Lucien Aviet et Fils - Caveau de Bacchus is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.