Winery Parlez-Vous?Chardonnay - Melon
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Melon.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Melon of Winery Parlez-Vous? in the region of Loire Valley often reveals types of flavors of melon, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chardonnay - Melon
Pairings that work perfectly with Chardonnay - Melon
Original food and wine pairings with Chardonnay - Melon
The Chardonnay - Melon of Winery Parlez-Vous? matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon crumble or tuna, pepper and tomato quiche.
Details and technical informations about Winery Parlez-Vous?'s Chardonnay - Melon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Melon from Winery Parlez-Vous? are 2017, 2016
Informations about the Winery Parlez-Vous?
The Winery Parlez-Vous? is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
