Winery J. M. PerdikourisMelon
White wine
This wine generally goes well with
The Melon of the Winery J. M. Perdikouris is in the top 5 of wines of Coteaux de Tannay.
Details and technical informations about Winery J. M. Perdikouris's Melon.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Melon from Winery J. M. Perdikouris are 2018, 2017, 0
Informations about the Winery J. M. Perdikouris
The Winery J. M. Perdikouris is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux de Tannay to come and discover on site or to buy online.
The wine region of Coteaux de Tannay
The wine region of Coteaux de Tannay is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Garnier et Fils produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de Tannay are Chardonnay, Melon and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Coteaux de Tannay is a powerful.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
