Winery Philippe ForeauVouvray Sec
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Sec from the Winery Philippe Foreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Sec of Winery Philippe Foreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
cream, cheese
straw, grass
butter, oak
chamomile, honeysuckle
On the nose the Vouvray Sec of Winery Philippe Foreau in the region of Loire Valley often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, lemon zest or straw.
Food and wine pairings with Vouvray Sec
Pairings that work perfectly with Vouvray Sec
Original food and wine pairings with Vouvray Sec
The Vouvray Sec of Winery Philippe Foreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle courgette salmon from cécile and lisa, nanie's diced ham quiche or nanie's diced ham quiche.
Details and technical informations about Winery Philippe Foreau's Vouvray Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vouvray Sec from Winery Philippe Foreau are 2015, 2016, 2005, 2017 and 2014.
Informations about the Winery Philippe Foreau
The Winery Philippe Foreau is one of of the world's greatest estates. It offers 9 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
An overview of Saint-Véran appellation
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An overview of Morey Saint Denis appellation
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.