The Clos du Vigneau of Saint-Nicolas-de-Bourgueil of Loire Valley

Clos du Vigneau
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 53 of the estates of Loire Valley.
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley
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The Clos du Vigneau is one of the world's great estates. It offers 7 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top Clos du Vigneau wines

Looking for the best Clos du Vigneau wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Vigneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Vigneau wines with technical and enological descriptions.

The top red wines of Clos du Vigneau

Food and wine pairings with a red wine of Clos du Vigneau

How Clos du Vigneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, traditional flemish carbonades or venison stew.

Organoleptic analysis of red wines of Clos du Vigneau

In the mouth the red wine of Clos du Vigneau. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos du Vigneau

  • 0With an average score of 3.60/5
  • 2018With an average score of 3.56/5
  • 2020With an average score of 3.50/5

The grape varieties most used in the red wines of Clos du Vigneau.

  • Cabernet Franc

Discovering the wine region of Saint-Nicolas-de-Bourgueil

Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.

The top white wines of Clos du Vigneau

Food and wine pairings with a white wine of Clos du Vigneau

How Clos du Vigneau wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

The top pink wines of Clos du Vigneau

Food and wine pairings with a pink wine of Clos du Vigneau

How Clos du Vigneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), macaroonade from sète or wild boar stew marinated in red wine.

The best vintages in the pink wines of Clos du Vigneau

  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Clos du Vigneau.

  • Cabernet Franc

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

Discover other wineries and winemakers neighboring the Clos du Vigneau

Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Vigneau.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.