Clos du VigneauLe Clos Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
The Le Clos Saint-Nicolas-de-Bourgueil of the Clos du Vigneau is in the top 70 of wines of Saint-Nicolas-de-Bourgueil.
Food and wine pairings with Le Clos Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Le Clos Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Le Clos Saint-Nicolas-de-Bourgueil
The Le Clos Saint-Nicolas-de-Bourgueil of Clos du Vigneau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of steak tartare, oven roasted rabbit that cooks itself! or potjevlesch (northern france).
Details and technical informations about Clos du Vigneau's Le Clos Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Clos Saint-Nicolas-de-Bourgueil from Clos du Vigneau are 2018
Informations about the Clos du Vigneau
The Clos du Vigneau is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
