Clos du VigneauSaint-Nicolas-de-Bourgueil Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Saint-Nicolas-de-Bourgueil Rosé of the Clos du Vigneau is in the top 80 of wines of Saint-Nicolas-de-Bourgueil.
Food and wine pairings with Saint-Nicolas-de-Bourgueil Rosé
Pairings that work perfectly with Saint-Nicolas-de-Bourgueil Rosé
Original food and wine pairings with Saint-Nicolas-de-Bourgueil Rosé
The Saint-Nicolas-de-Bourgueil Rosé of Clos du Vigneau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), white cabbage with bacon or watercress salad with vitamins.
Details and technical informations about Clos du Vigneau's Saint-Nicolas-de-Bourgueil Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint-Nicolas-de-Bourgueil Rosé from Clos du Vigneau are 2017
Informations about the Clos du Vigneau
The Clos du Vigneau is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
