The Domaine Bureau & Fils is one of the world's great estates. It offers 6 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
Looking for the best Domaine Bureau & Fils wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bureau & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bureau & Fils wines with technical and enological descriptions.
How Domaine Bureau & Fils wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
How Domaine Bureau & Fils wines pair with each other generally quite well with dishes such as recipes .
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bureau & Fils.
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
