The Winery Vallettes of Saint-Nicolas-de-Bourgueil of Loire Valley

The Winery Vallettes is one of the world's great estates. It offers 12 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Vallettes wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallettes wines with technical and enological descriptions.
How Winery Vallettes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, boeuf en daube or confit sausages.
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
How Winery Vallettes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, chicken in red wine or duck breast in foil (barbecue).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Vallettes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with marinara, fideuà (paella with pasta and fish) or the coughing cat's apple crumble.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
How Winery Vallettes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, texas style ribs / loin ribs or rabbit with cider and prunes.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallettes.