Winery VallettesLe Grand Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Le Grand Blanc
Pairings that work perfectly with Le Grand Blanc
Original food and wine pairings with Le Grand Blanc
The Le Grand Blanc of Winery Vallettes matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, lasagna of the sea or grandma's cherry clafoutis.
Details and technical informations about Winery Vallettes's Le Grand Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Vallettes
The Winery Vallettes is one of of the world's greatest estates. It offers 11 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
