Winery VallettesVieilles Vignes Bourgueil

Red wine of Bourgueil of Loire Valley of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vieilles Vignes Bourgueil of Winery Vallettes is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Vieilles Vignes Bourgueil of the Winery Vallettes is in the top 60 of wines of Bourgueil.

Food and wine pairings with Vieilles Vignes Bourgueil

Pairings that work perfectly with Vieilles Vignes Bourgueil

Original food and wine pairings with Vieilles Vignes Bourgueil

Game (deer, venison)

Mild and soft cheese

The Vieilles Vignes Bourgueil of Winery Vallettes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, lentils and morteau sausages or rabbit with cream sauce anne's way.

Details and technical informations about Winery Vallettes's Vieilles Vignes Bourgueil.

Winery

Winery Vallettes

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vieilles Vignes Bourgueil - 2014

In the top 60 of of Bourgueil wines

Average rating: 3.3

The best vintages of Vieilles Vignes Bourgueil from Winery Vallettes are 2014

Informations about the Winery Vallettes

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Bourgueil in the region of Loire Valley

Find the Winery Vallettes on Facebook

The Winery Vallettes is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgueil to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 70 of of Bourgueil wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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