The Winery Sebastien David is one of the largest wineries in the world. It offers 14 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Sebastien David wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sebastien David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sebastien David wines with technical and enological descriptions.
How Winery Sebastien David wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of moroccan style veal brochette, duck breast with honey sauce or butter chicken or chicken makkhani (india).
On the nose the red wine of Winery Sebastien David. often reveals types of flavors of earth, black fruit or earthy and sometimes also flavors of red fruit, non oak or vegetal. In the mouth the red wine of Winery Sebastien David. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Sebastien David wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, stuffed artichoke or rabbit with leeks.
On the nose the pink wine of Winery Sebastien David. often reveals types of flavors of citrus, raspberry or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sebastien David wines pair with each other generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of goat cheese and bacon quiche, roast chicken and potatoes or cod with chorizo.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sebastien David.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
