The Winery Jocelyne Delanoue of Saint-Nicolas-de-Bourgueil of Loire Valley

Winery Jocelyne Delanoue
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 204 of the estates of Loire Valley.
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley

The Winery Jocelyne Delanoue is one of the best wineries to follow in Saint-Nicolas-de-Bourgueil.. It offers 3 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top Winery Jocelyne Delanoue wines

Looking for the best Winery Jocelyne Delanoue wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jocelyne Delanoue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jocelyne Delanoue wines with technical and enological descriptions.

The top red wines of Winery Jocelyne Delanoue

Food and wine pairings with a red wine of Winery Jocelyne Delanoue

How Winery Jocelyne Delanoue wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb in spicy sauce, barbecued filet mignon or fricadella.

Discovering the wine region of Saint-Nicolas-de-Bourgueil

The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.

In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top pink wines of Winery Jocelyne Delanoue

Food and wine pairings with a pink wine of Winery Jocelyne Delanoue

How Winery Jocelyne Delanoue wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of rice with paprika and merguez, fish stew or spinach and hard-boiled eggs with béchamel sauce.

The grape varieties most used in the pink wines of Winery Jocelyne Delanoue.

  • Cabernet Franc
  • Gamay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Jocelyne Delanoue

Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jocelyne Delanoue.

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Discover other regions and appellation of Touraine