Domaine de la CotelleraieLes Perruches Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Perruches Saint-Nicolas-de-Bourgueil of Domaine de la Cotelleraie in the region of Loire Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Les Perruches Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Les Perruches Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Les Perruches Saint-Nicolas-de-Bourgueil
The Les Perruches Saint-Nicolas-de-Bourgueil of Domaine de la Cotelleraie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, creole chipolatas or blood duck (tour d'argent).
Details and technical informations about Domaine de la Cotelleraie's Les Perruches Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Perruches Saint-Nicolas-de-Bourgueil from Domaine de la Cotelleraie are 2016, 2015, 2017, 2014 and 2013.
Informations about the Domaine de la Cotelleraie
The Domaine de la Cotelleraie is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
