Domaine Dutertre - Clos du Pavillon Touraine-Amboise

Domaine DutertreClos du Pavillon Touraine-Amboise

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos du Pavillon Touraine-Amboise of Domaine Dutertre is a white wine from the region of Touraine-Amboise of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Clos du Pavillon Touraine-Amboise from the Domaine Dutertre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos du Pavillon Touraine-Amboise of Domaine Dutertre in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clos du Pavillon Touraine-Amboise of Domaine Dutertre in the region of Loire Valley often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Domaine Dutertre's Clos du Pavillon Touraine-Amboise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Clos du Pavillon Touraine-Amboise - 2017
In the top 100 of of Touraine-Amboise wines
Average rating: 3.311100
Clos du Pavillon Touraine-Amboise - 2016
In the top 100 of of Touraine-Amboise wines
Average rating: 3.411100
Clos du Pavillon Touraine-Amboise - 2015
In the top 100 of of Touraine-Amboise wines
Average rating: 3.61110.50
Clos du Pavillon Touraine-Amboise - 2014
In the top 100 of of Touraine-Amboise wines
Average rating: 3.51110.50
Clos du Pavillon Touraine-Amboise - 2011
In the top 100 of of Touraine-Amboise wines
Average rating: 3.911110

The best vintages of Clos du Pavillon Touraine-Amboise from Domaine Dutertre are 2011, 2015, 2014, 2016 and 2017.

Informations about the Domaine Dutertre

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Touraine-Amboise in the region of Loire Valley

The Domaine Dutertre is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 850 of of Touraine-Amboise wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Touraine-Amboise

The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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