Domaine DutertreClos du Pavillon Touraine-Amboise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos du Pavillon Touraine-Amboise from the Domaine Dutertre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Pavillon Touraine-Amboise of Domaine Dutertre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Pavillon Touraine-Amboise of Domaine Dutertre in the region of Loire Valley often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Clos du Pavillon Touraine-Amboise
Pairings that work perfectly with Clos du Pavillon Touraine-Amboise
Original food and wine pairings with Clos du Pavillon Touraine-Amboise
The Clos du Pavillon Touraine-Amboise of Domaine Dutertre matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of croque-monsieur with tuna, cream and tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Domaine Dutertre's Clos du Pavillon Touraine-Amboise.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos du Pavillon Touraine-Amboise from Domaine Dutertre are 2011, 2015, 2014, 2016 and 2017.
Informations about the Domaine Dutertre
The Domaine Dutertre is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
