The Domaine Dutertre is one of the best wineries to follow in Touraine.. It offers 14 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine Dutertre wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dutertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dutertre wines with technical and enological descriptions.
How Domaine Dutertre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, goat cheese and mustard pie, quiche with bacon and gruyère cheese or jambalaya (louisiana).
On the nose the white wine of Domaine Dutertre. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Domaine Dutertre. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine Dutertre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with peppers and artichoke bottoms or chicken with maroilles.
On the nose the red wine of Domaine Dutertre. often reveals types of flavors of red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Dutertre wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with saffron, spanish paella or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the sparkling wine of Domaine Dutertre. often reveals types of flavors of apricot, lemon or brioche and sometimes also flavors of non oak, microbio or oak.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Domaine Dutertre wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
On the nose the pink wine of Domaine Dutertre. often reveals types of flavors of cherry, strawberries or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Dutertre.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
