Domaine DutertreVendanges Crémant de Loire Blanc de Blanc Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Vendanges Crémant de Loire Blanc de Blanc Brut from the Domaine Dutertre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vendanges Crémant de Loire Blanc de Blanc Brut of Domaine Dutertre in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vendanges Crémant de Loire Blanc de Blanc Brut
Pairings that work perfectly with Vendanges Crémant de Loire Blanc de Blanc Brut
Original food and wine pairings with Vendanges Crémant de Loire Blanc de Blanc Brut
The Vendanges Crémant de Loire Blanc de Blanc Brut of Domaine Dutertre matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, piperade or kale chips.
Details and technical informations about Domaine Dutertre's Vendanges Crémant de Loire Blanc de Blanc Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vendanges Crémant de Loire Blanc de Blanc Brut from Domaine Dutertre are 2010
Informations about the Domaine Dutertre
The Domaine Dutertre is one of of the world's greatest estates. It offers 14 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
