Winery Plou & FilsChâteau d'Amboise Touraine-Amboise
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Château d'Amboise Touraine-Amboise
Pairings that work perfectly with Château d'Amboise Touraine-Amboise
Original food and wine pairings with Château d'Amboise Touraine-Amboise
The Château d'Amboise Touraine-Amboise of Winery Plou & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, chiche kebab in armenian or chicken fajitas.
Details and technical informations about Winery Plou & Fils's Château d'Amboise Touraine-Amboise.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château d'Amboise Touraine-Amboise from Winery Plou & Fils are 2016, 2017
Informations about the Winery Plou & Fils
The Winery Plou & Fils is one of of the world's greatest estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
