The Winery Plou & Fils is one of the best wineries to follow in Touraine.. It offers 46 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Plou & Fils wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plou & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plou & Fils wines with technical and enological descriptions.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), tuna and goat cheese pie or magic cake cheese quiche.
On the nose the white wine of Winery Plou & Fils. often reveals types of flavors of oaky, pear or microbio and sometimes also flavors of oak, tree fruit or pineapple. In the mouth the white wine of Winery Plou & Fils. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, the real vegetables stuffed in the provençal way or wild boar with honey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, leg of lamb in butterfly (barbecue) or rabbit socks in gibelotte.
On the nose the red wine of Winery Plou & Fils. often reveals types of flavors of red fruit, black currant or black fruit.
Said of an odor reminiscent of musk.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chinese noodles with shrimp, cod crumble with coconut milk or rice with milk.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, steamed lamb shoulder with cumin and coriander or adapted vietnamese fondue.
On the nose the pink wine of Winery Plou & Fils. often reveals types of flavors of strawberries, red fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plou & Fils.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
