The Winery Plou & Fils of Touraine of Loire Valley

Winery Plou & Fils
The winery offers 46 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 122 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Plou & Fils is one of the best wineries to follow in Touraine.. It offers 46 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Plou & Fils wines

Looking for the best Winery Plou & Fils wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plou & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plou & Fils wines with technical and enological descriptions.

The top white wines of Winery Plou & Fils

Food and wine pairings with a white wine of Winery Plou & Fils

How Winery Plou & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, tuna, pepper and tomato quiche or zucchini quiche.

Organoleptic analysis of white wines of Winery Plou & Fils

On the nose the white wine of Winery Plou & Fils. often reveals types of flavors of oaky, pear or microbio and sometimes also flavors of oak, tree fruit or pineapple. In the mouth the white wine of Winery Plou & Fils. is a with a nice freshness.

The best vintages in the white wines of Winery Plou & Fils

  • 2015With an average score of 4.06/5
  • 2018With an average score of 3.98/5
  • 2017With an average score of 3.98/5
  • 2016With an average score of 3.94/5
  • 2019With an average score of 3.90/5
  • 2014With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Plou & Fils.

  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top sparkling wines of Winery Plou & Fils

Food and wine pairings with a sparkling wine of Winery Plou & Fils

How Winery Plou & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, chicken pie or aiguillettes of duck with paprika and pan-fried ceps.

The best vintages in the sparkling wines of Winery Plou & Fils

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Plou & Fils.

  • Chardonnay
  • Pinot Noir
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top red wines of Winery Plou & Fils

Food and wine pairings with a red wine of Winery Plou & Fils

How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, ramadan berber soup (harira) or pigeon with bacon and mushrooms.

Organoleptic analysis of red wines of Winery Plou & Fils

On the nose the red wine of Winery Plou & Fils. often reveals types of flavors of red fruit, black currant or black fruit.

The best vintages in the red wines of Winery Plou & Fils

  • 2008With an average score of 3.90/5
  • 2014With an average score of 3.87/5
  • 2016With an average score of 3.77/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2009With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Plou & Fils.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Malbec
  • Gamay

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

The top sweet wines of Winery Plou & Fils

Food and wine pairings with a sweet wine of Winery Plou & Fils

How Winery Plou & Fils wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of phad thai (thai style fried noodles), pollock with mustard or grandma's cherry clafoutis.

The best vintages in the sweet wines of Winery Plou & Fils

  • 2014With an average score of 4.20/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Plou & Fils.

  • Chenin Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Plou & Fils

Food and wine pairings with a pink wine of Winery Plou & Fils

How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, leg of lamb brissac (leftover leg of lamb) or baked leg of daguet or roe deer.

Organoleptic analysis of pink wines of Winery Plou & Fils

On the nose the pink wine of Winery Plou & Fils. often reveals types of flavors of strawberries, red fruit.

The best vintages in the pink wines of Winery Plou & Fils

  • 2018With an average score of 4.20/5
  • 2016With an average score of 4.15/5
  • 2015With an average score of 4.04/5
  • 2017With an average score of 3.82/5

The grape varieties most used in the pink wines of Winery Plou & Fils.

  • Merlot
  • Shiraz/Syrah

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

Discover other wineries and winemakers neighboring the Winery Plou & Fils

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plou & Fils.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.