The Winery Plou & Fils is one of the best wineries to follow in Touraine.. It offers 46 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Plou & Fils wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plou & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plou & Fils wines with technical and enological descriptions.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, quick salmon and zucchini lasagna or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Plou & Fils. often reveals types of flavors of oaky, pear or microbio and sometimes also flavors of oak, tree fruit or pineapple. In the mouth the white wine of Winery Plou & Fils. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, zucchini lasagna or duck with orange and honey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, moroccan tagine with lamb and cardoons or sauté of pork with chorizo.
On the nose the red wine of Winery Plou & Fils. often reveals types of flavors of red fruit, black currant or black fruit.
Term designating grape varieties obtained from two different vine species.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb chops à la champvallon or wild boar ragout with kriek.
On the nose the pink wine of Winery Plou & Fils. often reveals types of flavors of strawberries, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Plou & Fils wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp marinade, back of cod with chorizo and parmesan crumble or yoghurt cake.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plou & Fils.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Term designating grape varieties obtained from two different vine species.
