Winery Plou & FilsTouraine-Amboise Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Touraine-Amboise Sec
Pairings that work perfectly with Touraine-Amboise Sec
Original food and wine pairings with Touraine-Amboise Sec
The Touraine-Amboise Sec of Winery Plou & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Plou & Fils's Touraine-Amboise Sec.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Plou & Fils
The Winery Plou & Fils is one of of the world's great estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
