
Winery Plou & FilsRosé Sec
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Rosé Sec
Pairings that work perfectly with Rosé Sec
Original food and wine pairings with Rosé Sec
The Rosé Sec of Winery Plou & Fils matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or potjevleesch.
Details and technical informations about Winery Plou & Fils's Rosé Sec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosé Sec from Winery Plou & Fils are 2016, 2015, 2017
Informations about the Winery Plou & Fils
The Winery Plou & Fils is one of of the world's great estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stave
A slat of wood that makes up the barrel.








