
Winery Plou & FilsExcellence Demi-Sec
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Excellence Demi-Sec
Pairings that work perfectly with Excellence Demi-Sec
Original food and wine pairings with Excellence Demi-Sec
The Excellence Demi-Sec of Winery Plou & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, endives with ham or rabbit with homemade mustard.
Details and technical informations about Winery Plou & Fils's Excellence Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Plou & Fils
The Winery Plou & Fils is one of of the world's great estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.






