Winery Plou & Fils - Cuvée Prestige

Winery Plou & FilsCuvée Prestige

The Cuvée Prestige of Winery Plou & Fils is a red wine from the region of Touraine-Amboise of Loire Valley.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Plou & Fils's Cuvée Prestige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Plou & Fils

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Touraine-Amboise in the region of Loire Valley

The Winery Plou & Fils is one of of the world's great estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 5000 of of Touraine-Amboise wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Touraine-Amboise

The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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