Winery Plou & Fils - François 1er

Winery Plou & FilsFrançois 1er

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The François 1er of Winery Plou & Fils is a red wine from the region of Touraine-Amboise of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the François 1er of Winery Plou & Fils in the region of Loire Valley often reveals types of flavors of black currant, red fruit or black fruit.

Details and technical informations about Winery Plou & Fils's François 1er.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

François 1er - 2018
In the top 100 of of Touraine-Amboise wines
Average rating: 3.71110.50
François 1er - 2017
In the top 100 of of Touraine-Amboise wines
Average rating: 3.81110.50
François 1er - 2016
In the top 100 of of Touraine-Amboise wines
Average rating: 3.911110
François 1er - 2015
In the top 100 of of Touraine-Amboise wines
Average rating: 3.411100
François 1er - 2014
In the top 100 of of Touraine-Amboise wines
Average rating: 3.81110.50
François 1er - 2012
In the top 100 of of Touraine-Amboise wines
Average rating: 3.111100
François 1er - 2011
In the top 100 of of Touraine-Amboise wines
Average rating: 3.61110.50

The best vintages of François 1er from Winery Plou & Fils are 2016, 2017, 2014, 2018 and 2011.

Informations about the Winery Plou & Fils

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Touraine-Amboise in the region of Loire Valley

The Winery Plou & Fils is one of of the world's greatest estates. It offers 46 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 450 of of Touraine-Amboise wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Touraine-Amboise

The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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