Winery Plou & FilsDannemois Crémant de Loire
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Dannemois Crémant de Loire
Pairings that work perfectly with Dannemois Crémant de Loire
Original food and wine pairings with Dannemois Crémant de Loire
The Dannemois Crémant de Loire of Winery Plou & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, pierogi ruskie (with cheese) or verrine of beetroot and lump roe.
Details and technical informations about Winery Plou & Fils's Dannemois Crémant de Loire.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Plou & Fils
The Winery Plou & Fils is one of wineries to follow in Crémant de Loire.. It offers 46 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
