Winery La Grange TiphaineBécarre
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bécarre of Winery La Grange Tiphaine in the region of Loire Valley often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Bécarre
Pairings that work perfectly with Bécarre
Original food and wine pairings with Bécarre
The Bécarre of Winery La Grange Tiphaine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), baked dumplings or auvergne potée.
Details and technical informations about Winery La Grange Tiphaine's Bécarre.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Bécarre from Winery La Grange Tiphaine are 2018, 2016, 2015, 2017 and 2013.
Informations about the Winery La Grange Tiphaine
The Winery La Grange Tiphaine is one of of the world's great estates. It offers 21 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
