
Domaine de la GabilliereVolupté Touraine Amboise
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Volupté Touraine Amboise
Pairings that work perfectly with Volupté Touraine Amboise
Original food and wine pairings with Volupté Touraine Amboise
The Volupté Touraine Amboise of Domaine de la Gabilliere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, fish fingers for dummies or rice with milk.
Details and technical informations about Domaine de la Gabilliere's Volupté Touraine Amboise.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de la Gabilliere
The Domaine de la Gabilliere is one of of the world's greatest estates. It offers 18 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).






