Winery Xavier FrissantCollection Chenin Touraine-Amboise
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Collection Chenin Touraine-Amboise
Pairings that work perfectly with Collection Chenin Touraine-Amboise
Original food and wine pairings with Collection Chenin Touraine-Amboise
The Collection Chenin Touraine-Amboise of Winery Xavier Frissant matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baeckeoffe with fish, nanie's diced ham quiche or couscous chicken and merguez.
Details and technical informations about Winery Xavier Frissant's Collection Chenin Touraine-Amboise.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Collection Chenin Touraine-Amboise from Winery Xavier Frissant are 2016
Informations about the Winery Xavier Frissant
The Winery Xavier Frissant is one of of the world's greatest estates. It offers 21 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
