The Winery Xavier Frissant is one of the best wineries to follow in Touraine.. It offers 25 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Xavier Frissant wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Frissant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Frissant wines with technical and enological descriptions.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of oven-baked salmon mozzarella sandwiches, goat cheese and bacon quiche or quiche with mixed vegetables.
On the nose the white wine of Winery Xavier Frissant. often reveals types of flavors of earth, tree fruit or grapefruit and sometimes also flavors of apples, lemon or gooseberry. In the mouth the white wine of Winery Xavier Frissant. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and tuna gratin, tuna, pepper and tomato quiche or seafood, chorizo and chicken paella from patou.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, croque madame or tomato tartar.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb meatballs with mint or gloom and doom.
On the nose the red wine of Winery Xavier Frissant. often reveals types of flavors of oak.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, flemish carbonnade or rabbit with cream sauce anne's way.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Frissant.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
