The Winery Xavier Frissant is one of the best wineries to follow in Touraine.. It offers 25 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Xavier Frissant wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Frissant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Frissant wines with technical and enological descriptions.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with cream sauce, summer tuna quiche or turkey leg with dijon sauce.
On the nose the white wine of Winery Xavier Frissant. often reveals types of flavors of earth, tree fruit or grapefruit and sometimes also flavors of apples, lemon or gooseberry. In the mouth the white wine of Winery Xavier Frissant. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and zucchini gratin, broccoli and blue cheese quiche without pastry or quiche lorraine.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quenelles in nantua sauce, cheeseburger from a to z or goat's cheese sandwich with honey.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), lamb kleftiko (greek) or pork chops with curry and honey.
On the nose the red wine of Winery Xavier Frissant. often reveals types of flavors of oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Xavier Frissant wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, rabbit in sauce or wild boar bourguignon.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Frissant.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
