Winery Xavier FrissantLes Frênes Cabernet Touraine
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Frênes Cabernet Touraine
Pairings that work perfectly with Les Frênes Cabernet Touraine
Original food and wine pairings with Les Frênes Cabernet Touraine
The Les Frênes Cabernet Touraine of Winery Xavier Frissant matches generally quite well with dishes of lamb, pork or poultry such as recipes of chakchouka, currywurst or traditional buckwheat pancake dough.
Details and technical informations about Winery Xavier Frissant's Les Frênes Cabernet Touraine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Xavier Frissant
The Winery Xavier Frissant is one of of the world's great estates. It offers 21 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
