
Closerie de ChanteloupFélix Amboise
This wine is a blend of 2 varietals which are the Cabernet franc and the Côt.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Félix Amboise
Pairings that work perfectly with Félix Amboise
Original food and wine pairings with Félix Amboise
The Félix Amboise of Closerie de Chanteloup matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, pulled pork (us pulled pork ) or duck leg confit in white wine.
Details and technical informations about Closerie de Chanteloup's Félix Amboise.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Félix Amboise from Closerie de Chanteloup are 2011, 2016, 2014
Informations about the Closerie de Chanteloup
The Closerie de Chanteloup is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.











