Winery Fabrice GasnierLe Clos de la Cure Chinon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Clos de la Cure Chinon Blanc from the Winery Fabrice Gasnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de la Cure Chinon Blanc of Winery Fabrice Gasnier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clos de la Cure Chinon Blanc
Pairings that work perfectly with Le Clos de la Cure Chinon Blanc
Original food and wine pairings with Le Clos de la Cure Chinon Blanc
The Le Clos de la Cure Chinon Blanc of Winery Fabrice Gasnier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spinach, goat cheese and salmon quiche, zucchini and goat cheese quiche or wild asparagus omelette.
Details and technical informations about Winery Fabrice Gasnier's Le Clos de la Cure Chinon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Clos de la Cure Chinon Blanc from Winery Fabrice Gasnier are 2019, 0
Informations about the Winery Fabrice Gasnier
The Winery Fabrice Gasnier is one of of the world's great estates. It offers 19 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
