The Winery M Plouzeau is one of the world's great estates. It offers 30 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery M Plouzeau wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M Plouzeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M Plouzeau wines with technical and enological descriptions.
How Winery M Plouzeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked lasagna, coconut from paimpol or forest rabbit.
On the nose the red wine of Winery M Plouzeau. often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery M Plouzeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of chinese fondue, tuna, pepper and tomato quiche or chicken blanquette.
On the nose the white wine of Winery M Plouzeau. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, grapefruit or citrus. In the mouth the white wine of Winery M Plouzeau. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery M Plouzeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, stuffed mushrooms or garbure with duck confit.
On the nose the pink wine of Winery M Plouzeau. often reveals types of flavors of strawberries, pepper or spices and sometimes also flavors of red fruit.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
How Winery M Plouzeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, wok of courgettes and carrots or grandma's cherry clafoutis.
On the nose the sparkling wine of Winery M Plouzeau. often reveals types of flavors of green apple, yeast or non oak and sometimes also flavors of microbio, oak or tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M Plouzeau.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
